Home Sweet Home

I only cook at the weekend. It is not that I am lazy but is because I am working and have no time.
Usually, I will go back to mom's house after work and will have my dinner at mom's house with all
the people.



This is our breakfast on 28/11. It consists 'hotel bread' from Sun Moulin with olive oil butter,
fish fillet (this is expensive - 5pcs - RM15 but is very delicious), Italian sousage, organic egg, mixed
bean and a cup of coffee (Milo for hubby). I actually would like to have Campell mushroom soup but
I worried that we can't finished it. I am right. After hubby finished his bread, he said he is veryyyy full.



And this is the lunch. Udon soup with dried scallop, straw mushroom, organic brocolli and fresh fish ball.
Can be eaten either with chilli in soy sauce or XO sauce (RM17 by LKK - damn expensive but nothing
special). I guess I won't buy the XO sauce anymore. I can see there is a lot of dried scallop but it is not
hot enough to me.

I cooked 6 meals for the weekend - breakfast, lunch & dinner. The purpose is to fatten my hubby in order
to make me look slimmer when standing beside him. I think I still have long way to cook....